{"id":181,"date":"2024-10-15T18:33:33","date_gmt":"2024-10-15T22:33:33","guid":{"rendered":"https:\/\/time-to-dine.com\/2024\/?page_id=181"},"modified":"2024-10-21T16:20:05","modified_gmt":"2024-10-21T20:20:05","slug":"about","status":"publish","type":"page","link":"https:\/\/time-to-dine.com\/2024\/about\/","title":{"rendered":"About"},"content":{"rendered":"

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About Time to Dine<\/h1>\n

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TIME to DINE<\/strong> Chefs & Caterers<\/strong> is committed to providing great food and personal service at an exceptional value, in a professional and timely manner with integrity and accountability.<\/h4>\n
<\/div>\n

By using the best ingredients available to us; hiring talented, caring, professional, and enthusiastic culinary and service personnel; being personally accountable to each and every client, we are building and maintaining lasting relationships.<\/p>\n

We take personal responsibility to resolve any issue while maintaining a positive attitude and a high level of consistency in our interactions with our customers, vendors and team members<\/p>\n

We strive to continually impress our clients, not to only satisfy their requirements.<\/p>\n

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[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.2″ _module_preset=”default” use_background_color_gradient=”on” background_color_gradient_stops=”#ffffff 47%|rgba(255,225,165,0.54) 100%” background_pattern_horizontal_offset=”19%” background_pattern_vertical_offset=”47%” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” header_2_font=”Abril Fatface||||||||” global_colors_info=”{}”]<\/p>\n

Key Players<\/h2>\n

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[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_team_member name=”Michelle Heusner-Wilkinson” position=”Managing Partner & CEO” image_url=”https:\/\/time-to-dine.com\/2024\/wp-content\/uploads\/2024\/10\/Michelle_0385_pp-200×300.jpg” _builder_version=”4.27.2″ _module_preset=”default” header_font=”Abril Fatface||||||||” header_letter_spacing=”1px” body_line_height=”1.8em” body_ul_type=”circle” body_ul_item_indent=”30px” position_line_height=”2.5em” body_ul_line_height=”1.5em” background_enable_image=”off” custom_padding=”||0px|||” hover_enabled=”0″ global_colors_info=”{}” header_font_size=”19px” position_font_size=”17px” body_font_size_last_edited=”on|phone” body_font_size_phone=”16px” sticky_enabled=”0″]<\/p>\n

“My philosophy is that everyone should have wonderful food to eat. When I am in the kitchen, I feel truly alive. Transforming food from, ‘This is okay’ to ‘This is amazing’\u00a0 is my mission everyday.\u00a0 \u00a0Every time our clients choose TIME to DINE, I feel like I’ve been given a gift!”<\/span><\/strong><\/span><\/p>\n

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    \n
  • Honors Graduate of The American Culinary Federation Educational Institute<\/span><\/li>\n
  • Former Executive Sous Chef of Cherokee Town & Country Club, Atlanta GA.<\/span><\/li>\n
  • Member of the Silver & Gold Medalists Chaines des Rotisseurs Culinary Olympic Team, Frankfurt, Germany<\/span><\/li>\n
  • Award Winning Silver & Gold Medalists in American Culinary Federation Hot & Cold Food Competitions<\/span><\/li>\n
  • Trained under Certified Master Chef, Mark Erickson and Certified Master Pastry Chef, Chris Northmore<\/span><\/li>\n<\/ul>\n

    [\/et_pb_team_member][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_team_member name=”L. Pepper Heusner-Wilkinson” position=”Managing Partner, CFO” image_url=”https:\/\/time-to-dine.com\/2024\/wp-content\/uploads\/2024\/10\/Pepper-683×1024-1-200×300.jpg” _builder_version=”4.27.2″ _module_preset=”default” header_font=”Abril Fatface||||||||” header_letter_spacing=”1px” body_line_height=”1.8em” body_ul_type=”circle” body_ul_item_indent=”30px” position_line_height=”2.5em” body_ul_line_height=”1.5em” global_colors_info=”{}” background_enable_image=”off” custom_padding=”||0px|||” header_font_size=”19px” position_font_size=”17px” body_font_size_phone=”16px” body_font_size_last_edited=”on|phone” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n

    “I love that I get the opportunity to do the work I enjoy. I am truly proud of our remarkable team. It is extremely rewarding\u00a0 collaborating and crafting wonderful events together. It’s an amazing journey that I would not trade for the world!”<\/strong><\/span><\/span><\/p>\n

    <\/span><\/span><\/p>\n

      \n
    • Graduate of Utica College, Syracuse University<\/span><\/li>\n
    • Honors Graduate of the Culinary Institute of America<\/span><\/li>\n
    • Graduate Fellow at St. Andrews Caf\u00e9 \u2013 Heart Healthy Restaurant Culinary Institute of America, Hyde Park, NY<\/span><\/li>\n
    • Former Research and Development Chef: Woodsmoke Provisions, Atlanta, GA<\/span><\/li>\n
    • Former Executive Sous Chef of Cherokee Town & Country Club, Atlanta GA.<\/span><\/li>\n
    • Award Winning Silver & Gold Medalists in American Culinary Federation Hot & Cold Food Competitions<\/span><\/li>\n
    • Trained under Certified Master Chef, Mark Erickson and Certified Master Pastry Chef, Chris Northmore<\/span><\/li>\n<\/ul>\n
      <\/div>\n

      [\/et_pb_team_member][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.2″ _module_preset=”default” background_enable_pattern_style=”on” background_pattern_style=”tufted” background_pattern_color=”rgba(221,51,51,0.17)” global_colors_info=”{}” custom_padding=”||60px|||”][et_pb_row _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” header_2_font=”Abril Fatface||||||||” global_colors_info=”{}”]<\/p>\n

      Team Players<\/h2>\n

       <\/p>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_2,1_4″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_4″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_team_member name=”Ondrea Davis” position=”Event & Catering Director” _builder_version=”4.27.2″ _module_preset=”default” header_font=”Abril Fatface||||||||” header_letter_spacing=”1px” body_line_height=”1.8em” body_ul_type=”circle” body_ul_item_indent=”30px” position_line_height=”2.5em” body_ul_line_height=”1.5em” custom_padding=”||0px|||” border_style_all_image=”none” global_colors_info=”{}” background_enable_image=”off” header_font_size=”19px” position_font_size=”17px” body_font_size_phone=”16px” body_font_size_last_edited=”on|phone” title_text=”Ondrea-864×1296″ image_url=”https:\/\/time-to-dine.com\/2024\/wp-content\/uploads\/2024\/10\/Ondrea-864×1296-1-200×300.jpg” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n

      Ondrea has been in the Marketing and Event Planning industry for over 14 years. She is responsible for planning many of our major events for clients. She brings her impeccable attention to detail to every TIME to DINE event . She is excellent at listening to each client and bringing great ideas to make their event a truly exciting and memorable experience. “My biggest reward is seeing the joy on my client’s face after bringing their vision to life.”<\/div>\n
      <\/div>\n

      [\/et_pb_team_member][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/time-to-dine.com\/2024\/wp-content\/uploads\/2024\/10\/IMG_0723-1024×581-1.jpg” title_text=”IMG_0723-1024×581″ align=”center” _builder_version=”4.27.2″ _module_preset=”default” border_radii=”on|11px|11px|11px|11px” border_width_all=”2px” border_color_all=”#dd3333″ border_style_all=”none” box_shadow_style=”preset3″ global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/time-to-dine.com\/2024\/wp-content\/uploads\/2024\/10\/kitchen-helper-01.jpg” title_text=”kitchen-helper-01″ align=”center” _builder_version=”4.27.2″ _module_preset=”default” border_radii=”on|11px|11px|11px|11px” border_width_all=”2px” border_color_all=”#dd3333″ border_style_all=”none” box_shadow_style=”preset3″ global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_team_member name=”Erin Foster” position=”Event Catering Coordinator” image_url=”http:\/\/www.time-to-dine.com\/2014\/wp-content\/uploads\/2014\/06\/IMG_0407_pp_02.jpg” _builder_version=”4.27.2″ _module_preset=”default” header_font=”Abril Fatface||||||||” header_letter_spacing=”1px” body_line_height=”1.8em” body_ul_type=”circle” body_ul_item_indent=”30px” position_line_height=”2.5em” body_ul_line_height=”1.5em” global_colors_info=”{}” background_enable_image=”off” custom_padding=”||0px|||” header_font_size=”19px” position_font_size=”17px” body_font_size_phone=”16px” body_font_size_last_edited=”on|phone”]<\/p>\n

      Erin started as a TIME to DINE intern, working in every department and soaking up all of the knowledge of our business. She is a graduate of Georgia Southern University with a Bachelors of General Studies with a Concentration in Business Hospitality. First, as our Catering Specialist, and now as an exceptional Event Catering Coordinator, Erin is an invaluable member of our team.<\/div>\n
      <\/div>\n

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      About Time to DineTIME to DINE Chefs & Caterers is committed to providing great food and personal service at an exceptional value, in a professional and timely manner with integrity and accountability. By using the best ingredients available to us; hiring talented, caring, professional, and enthusiastic culinary and service personnel; being personally accountable to each […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-181","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/time-to-dine.com\/2024\/wp-json\/wp\/v2\/pages\/181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/time-to-dine.com\/2024\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/time-to-dine.com\/2024\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/time-to-dine.com\/2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/time-to-dine.com\/2024\/wp-json\/wp\/v2\/comments?post=181"}],"version-history":[{"count":20,"href":"https:\/\/time-to-dine.com\/2024\/wp-json\/wp\/v2\/pages\/181\/revisions"}],"predecessor-version":[{"id":318,"href":"https:\/\/time-to-dine.com\/2024\/wp-json\/wp\/v2\/pages\/181\/revisions\/318"}],"wp:attachment":[{"href":"https:\/\/time-to-dine.com\/2024\/wp-json\/wp\/v2\/media?parent=181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}